Our intention for this new menu is to serve fresh, approachable and sustainable food that has a local connection and means something to you: the locals, the community, and the people who have made us love being in Carlsbad and who make Ignite Bistro proud to be your neighbor.

More specialty items from our natural wood burning oven have inspired us all and we are proud to present these spectacular dishes to you. Moving to more natural foods, like farm fresh chicken and range-fed beef. We are also introducing “The Oyster Bar” with fresh, sustainable oysters from Northern California and the Pacific Northwest.

OYSTER BAR

See our Daily List of Fresh Shucked Oysters 1/2 Dozen

  • OYSTERS ROCKEFELLERspinach, bacon, Romano cheese sauce13
  • CRISPY FRIED OYSTERSpeppadew pepper relish and lemon aioli13
  • IGNITE BAKED OYSTERSjalapeño spicy butter, bread crumb and Romano pecorino14

FOOD TO SHARE

  • MAN CANDY(award winning) sweet and spicy bacon7
  • GUACAMOLE & SALSAhouse chips7
  • THAI FIRECRACKER CALAMARIpeanuts, fresh herbs11
  • AHI POKE TACOStuna poke, guacamole & spicy mayo12
  • FRESH NATURAL CHICKEN WINGSloaded buffalo or honey chipotle11
  • WOOD-FIRED SPINACH & ARTICHOKE DIPserved with herbed flatbread9
  • CHEESE PLATTERchef’s selection of cheese, herbed flatbread, honey & olives15
  • CRISPY ASPARAGUSjalapeño dip8
  • ACAPULCO SHRIMP COCKTAILceviche style cocktail, avocado, diced cucumber, served with house made tortilla chips10
  • CRISPY BROCCOLIpepperoncini aioli8
  • CHAMPANGNE STEAMED BLACK MUSSELSshallots, garlic, butter, served with homemade garlic bread14
  • FRENCH ONION SOUPblistered Swiss6

NEIGHBORHOOD FAVORITES

  • BABY BACK RIBSwood fired, twice basted BBQ, ignite mash, hand cut coleslaw18/24
  • TOP SIRLOINignite steak sauce, bistro fries and sautéed spinach17
  • DUELING CHOPSGold Canyon all natural blackened pork chops, apple cider demi-glace, ignite mash and hand cut coleslaw17
  • GORGONZOLA STEAKHarris Ranch natural twin filet mignon medallions, mushrooms, sweet onions, steak sauce, ignite mash22
  • DRUNKEN RIBEYEwhiskey glazed ribeye steak, ignite mash and arugula salad21
  • WOOD ROASTED SALMONwilted spinach, ignite mash, and lemon-caper butter sauce18
  • CHICKEN & ROASTED MUSHROOM RISOTTOspinach, roasted garlic, tomato, romano cheese, truffle oil16
  • MISO WILD SEA BASSmiso marinated sea bass served with baked asparagus over ignite mash21
  • NATURAL ROASTED CHICKENAll Natural Regal Crest Farm, rosemary, garlic, ignite mash, seasonal veggies21
  • CHICKEN & BACON MAC & CHEESE3 cheese sauce, potato chip crust15
  • BRAISED SHORT RIBall day braised short rib with ignite mash covered in a cabernet mushroom demi-glace, finished in our oak fired wood oven20

BURGER, SANDWICHES & SUCH

Served with choice of bistro fries, ignite mash, Kennebec chips, seasonal vegetables or coleslaw - Sub sweet potato waffle fries or asparagus fries $2 - Sub any of the burgers for a homemade veggie Patty

  • IGNITE BURGERHarris Ranch natural, sweet onion-gruyère-bacon & bleu cheese compote and crispy onions14
  • CLASSIC BURGERlettuce, tomato, onion, pickle10*add cheese or bacon for a buck
  • SOUTHWEST BURGERroasted poblano, pepper jack cheese, crispy jalapeños, guac & spicy mayo13
  • CALIFORNIA STEAK TACOSsliced ribeye, bacon, french fries, wood fired tomatillo salsa, guacamole and spicy mayo12
  • BLACKENED FISH TACOSgrilled, tropical black bean relish, spicy mayo and slaw13
  • LA COSTA NATURAL CHICKEN SANDWICHarugula, pear, fresh mozzarella11
  • MAINE LOBSTER ROLLMaine lobster, celery, red peppers, onion, parsley, tossed in a lemon aioli, served on our housemade toasted rosemary garlic roll, with fresh made Kennebec potato chips15

GREENS & BIG SALADS

  • MARKET GREENShouse cut greens, cucumber, pear, almonds, grapes, cherry tomatoes, toasted goat cheese, sherry vinaigrette8
  • BLACKENED WILD SALMON CAESARromaine hearts, house made dressing14
  • TOMATO-TOMÁTOassorted tomatoes, house made mozzarella, creamy basil vinaigrette8
  • *add chicken to any above salad 4 or salmon 6
  • HAPPY CHOPchicken, chopped greens, apple, cucumber, avocado, tomato, ginger vinaigrette and peanut sauce13
  • BUFFALO SHRIMPbacon wrapped shrimp, bibb lettuce, spinach, bleu cheese crumbles, carrot, cucumber, cherry tomato and sherry vinaigrette14
  • JEN’S CHICKEN SALADpineapple, bibb lettuce, avocado, house made mozzarella, beets, cherry tomatoes, creamy jalapeño vinaigrette13
  • GAUDALAJARA SALADblackend chicken, hand made tortilla shell, cheddar cheese, tortilla chips, avocado and our house pico, chipotle ranch15
  • SESAME SEARED AHI SALADsustainable Ahi seared rare, served over asian slaw tossed in a ginger vinaigrette, finished with sliced avocado16

SIDES

  • Seasonal veggies4
  • Ignite mash4
  • Asparagus4
  • Sautéed spinach4
  • Crispy broccoli4
  • Bistro fries4
  • Kennebec chips4

NEAPOLITAN PIZZA

  • BRIE & PEARroasted garlic, mozzarella, anjou pear, honey14
  • MARGHERITAtomato sauce, mozzarella and fresh basil12
  • IGNITEtomato sauce, mozzarella, salami, pepperoni, fennel sausage, sweet onions16
  • PEPPERONItomato sauce, mozzarella and fresh oregano14
  • BUILD YOUR OWN PIZZA12
  • TOPPINGSBacon, Chicken, Pepperoni, Salami, Fennel Sausage, Jalapeños, Mushrooms, Olives, Onions, Red Onions, Spinach, Fresh tomatoes1 Each
  • GLUTEN FREE CRUST2

Lunch

  • Mon - Sat11:30am - 3:00pm

Dinner

  • Sun - Wed3:00pm - 9:00pm
  • Thurs - Sat3:00pm - 10:00pm

Happy Hour

  • Every Day3:00pm - 6:00pm

Oyster Hour

  • Sat - Thurs6:00pm - 7:00pm

Brunch

  • Sun10:00am - 3:00am
  • with Bottomless Mimosas

Winter Patio

  • Open Friday to Sunday

Summer Patio

  • Everyday except Mondays4:00pm - Close (weather permitting)
  • Patio HoursCall for information
  • Patio live music, Fridays6:30pm - 9:30pm
  • Patio live music, Sunday12:00pm - 3:00pm

Book online or call us


760-438-7800

Hours


Lunch

  • Mon - Sat11:30am - 3:00pm

Dinner

  • Sun - Wed3:00pm - 9:00pm
  • Thurs - Sat3:00pm - 10:00pm

Happy Hour

  • Every Day3:00pm - 6:00pm

Oyster Hour

  • Sat - Thurs6:00pm - 7:00pm

Brunch

  • Sun10:00am - 3:00am
  • with Bottomless Mimosas

Winter Patio

  • Open Friday to Sunday

Summer Patio

  • Everyday except Mondays4:00pm - Close (weather permitting)
  • Patio HoursCall for information
  • Patio live music, Fridays6:30pm - 9:30pm
  • Patio live music, Sunday12:00pm - 3:00pm

Private Dining


We promise to deliver an unforgettable experience for you and your guests, whether it’s an intimate gathering or a feast for 100 people.

We offer customizable menus as well as a delicious selection of small plates depending on your style of gathering. Prices vary.

Please call or email us for more information and we will contact you within 24 hours.

760-438-7800, angelique_ignite@yahoo.com
Type of gathering: