Fresh Shucked Oyster on The Half Shell | |
House-made Cocktail Sauce, Champagne Mignonette, & Fresh Grated Horseradish / MKT |
Wood Roasted Salmon | $22.50 |
Wilted spinach, ignite mash, and lemon-caper butter sauce |
Pan Seared Diver Scallops | $23.95 |
Served with ignite mash, sautéed spinach and drizzled with lemon burre blanc |
What's Biting? | |
Ask your server for this season's fresh catch/ MKT |
Man Candy | $8.50 |
(award winning) sweet and spicy bacon |
Guacamole & Salsa | $8.25 |
House chips |
Thai Firecracker Calamari | $11.50 |
Peanuts, fresh herbs |
Ahi Poke Tacos | $12.50 |
Tuna poke, guacamole & spicy mayo |
Coconut Shrimp | $13.50 |
Jumbo Shrimp, scented with curry, served with our sweet and tangy Thai ginger sauce |
Fresh Natural Chicken Wings | $12.50 |
Loaded buffalo or honey chipotle |
Wood-Fired Spinach & Artichoke Dip | $10.25 |
Served with rosemary crostini and house tortilla chips |
Seared Sesame Tuna | $12.50 |
With wonton strips, ponzu sauce |
Tropical Ceviche | $10.95 |
Gulf shrimp cured in a blend of citrus juices and tropical salsa, served with avocado and house tortilla chips |
Crispy Asparagus | $10.25 |
Jalapeño dip |
Crispy Broccoli | $9.25 |
Pepperoncini aioli |
French Onion Soup | $6.50 |
Blistered Swiss |
Baby Back Ribs | $19.50/1/2 rack $27.50/full rack |
Wood fired, twice basted BBQ, ignite mash, hand cut coleslaw |
Bone-In Pork Chops | $19.50 |
Gold Canyon all natural blackened pork chops, apple cider demi-glace, parsnip puree and wilted spinach |
Gorgonzola Steak | $32.95 |
Harris Ranch natural 8oz filet mignon medallions, mushrooms, sweet onions, steak sauce, ignite mash |
Drunken Ribeye | $28.95 |
Whiskey glazed ribeye steak, fingerling potatoes and market vegetables - make it Man Candy loaded potatoes for $2 |
Wood Roasted Salmon | $22.50 |
Wilted spinach, ignite mash, and lemon-caper butter sauce |
Lobster Quinoa | $22.50 |
Maine lobster, gluten free quinoa, asparagus, tomatoes, onions |
Lobster Bacon Mac | $19.95 |
Maine Lobster, Man Candy Bacon, 3 cheese sauce, potato chip crust |
All Natural Herb Roasted Half Chicken | $19.95 |
Wood fired half chicken served with parsnip puree, honey roasted carrots and drizzled with herb oil |
Braised Short Rib | $21.50 |
All day braised short rib with ignite mash covered in a cabernet mushroom demi-glace, finished in our oak fired wood oven |
Cajun Salmon & Shrimp Pasta | $19.25 |
Penne pasta, shrimp, salmon, mushrooms, spinach, bell peppers, tossed in our house made Cajun cream sauce |
Ignite Burger | $15.95 |
Harris Ranch natural, sweet onion-gruyère-bacon & bleu cheese compote and crispy onions |
Classic Burger | $12.25 |
Lettuce, tomato, onion, pickle / *add cheese or bacon for a buck |
Steak & Knife Burger | $14.50 |
Blackened burger, man candy, pepper jack cheese, homemade onion ring, lettuce, tomato, spicy mayo, choice of fries or slaw |
Southwest Burger | $13.50 |
Roasted poblano, pepper jack cheese, crispy jalapeños, guac & spicy mayo |
California Steak Tacos | $14.25 |
Carne asada, bacon, french fries, wood fired tomatillo salsa, cotija cheese, guacamole and spicy mayo |
Blackened Fish Tacos | $13.50 |
Grilled, tropical black bean relish, spicy mayo and slaw |
La Costa Natural Chicken Sandwich | $12.25 |
Arugula, pear, fresh mozzarella |
Maine Lobster Roll | $17.95 |
Maine lobster, celery, red peppers, onion, parsley, tossed in a lemon aioli, served on our housemade toasted rosemary garlic roll, with fresh made Kennebec potato chips |
Braised Short Rib Sandwich | $15.50 |
Jack & cheddar, crispy onions, housemade toasted rosemary roll, choice of Kennebec or slaw |
Homemade Salmon Burger | $14.50 |
served on a brioche bun with spinach, tomato, avocado, red onion and herb aioli |
Market Greens | $10.25 |
House cut greens, cucumber, pear, almonds, grapes, cherry tomatoes, toasted goat cheese, sherry viniagrette |
Mediterranian Protein Bowl | $12.95 |
Rainbow quinoa, mixed greens tossed in or herb vinaigrette, topped with roasted eggplants, beets, fresh tomatoes, red onions, cucumbers, kalamata olives, and toasted goat cheese / *add chicken to any above salad 5 or salmon/shrimp 7 or avocado for 2.50 |
Tomato-Tomato | $11.50 |
Assorted tomatoes, house made mozzarella, creamy basil vinaigrette / *add chicken to any above salad 5 or salmon/shrimp 7 or avocado for 2.50 |
Blackened Salmon Caeser | $16.95 |
Romaine hearts, house made dressing |
Happy Chop | $14.50 |
Chicken, chopped greens, apple, cucumber, avocado, tomato, ginger viniagrette, and peanut sauce with crispy wontons |
Guadalara Salad | $15.50 |
Blackened chicken, hand made tortilla shell, cheddar cheese, tortilla chips, avocado, house made pico and chipotle ranch |
Sesame Seared Ahi Salad | $16.95 |
Sustainable Ahi seared rare, served over asian slaw tossed with ginger vinaigrette, finished with sliced avocado |
Seasonal veggies | $4.00 |
Ignite mash | $4.00 |
Crispy asparagus | $4.00 |
Sautéed spinach | $4.00 |
Crispy broccoli | $4.00 |
Bistro fries | $4.00 |
Kennebec chips | $4.00 |
Brie & Pear | $14.00 |
Roasted garlic, mozzarella, anjou pear, honey |
Margherita | $13.25 |
Tomato sauce, mozzarella and fresh basil |
Ignite | $16.95 |
Tomato sauce, mozzarella, salami, pepperoni, fennel sausage, sweet onions |
Pepperoni | $14.25 |
Tomato sauce, mozzarella and fresh oregano |
Build Your Own Pizza | $13.25 |
Toppings | $1.25/each |
Bacon, Chicken, Pepperoni, Salami, Fennel Sausage, Jalapeños, Mushrooms, Olives, Onions, Red Onions, Spinach, Fresh tomatoes |
Gluten Free Crust | $2.50 |
Brunch Buzz Acai | $12.50 |
Topped with fresh berries, sliced almonds, coconut, granola, and edible buzz buttons |
Noco Scramble | $12.25 |
3 eggs, avocado, tomato, fresh basil, spinach, mozzarella, hollandaise |
All American Scramble | $12.25 |
3 eggs, american cheese, hash browns, bacon, sausage and a pancake with maple syrup |
The Sunrise Breakfast | $11.25 |
2 pancakes, 2 eggs and 2 pieces of bacon |
Short Rib Hash | $13.50 |
Braised short rib, breakfast potatoes, roeasted poblano & fresh herbs, topped with poached egg and hollandaise sauce |
2 Handed Egg Sandwich | $10.25 |
2 eggs, hash brown, bacon, avocado, tomato, and hollandaise on a brioche bun |
HangOver Burger | $13.50 |
American cheese, hash brown, bacon, and fried egg |
Veggie Omelet | $12.25 |
Roasted poblanos, mushrooms, spinach, goat cheese & tomato |
Ignite Benedict | $13.50 |
Sliced prosciutto, house made mozzarella, poached eggs, arugula, hollandaise and balsamic drizzled on top of an English muffin |
Pork Belly Benedict | $13.50 |
Sliced pork belly, house made mozzarella, Cage Free poached eggs, arugula, hollandaise and Sriracha glaze |
Man Candy | $8.50 |
(award winning) sweet & spicy bacon |
Guacamole & Salsa | $8.25 |
House chips |
Thai Firecracker Calamari | $11.50 |
Spicy mayo, peanuts, fresh herbs |
Ahi Poke Tacos | $12.50 |
Tuna poke, guacamole, spicy mayo |
Coconut Shrimp | $13.50 |
jumbo shrimp scented with curry, served with our sweet and tangy Thai ginger sauce |
Fresh Natural Chicken Wings | $12.50 |
Loaded buffalo or honey chipotle |
Wood-Fired Spinach & Artichoke Dip | $10.25 |
Served with house made rosemary crostini and house tortilla chips |
Seared Sesame Ahi | $12.50 |
with wonton strips, ponzu sauce |
Tropical Ceviche | $10.95 |
Gulf shrimp cured in a blend of citrus juices and tropical salsa, served with avocado and house tortilla chips |
Crispy Asparagus | $10.25 |
Jalapeño dip |
Crispy Broccoli | $9.25 |
Pepperoncini aioli |
French Onion Soup | $6.50 |
Blistered Swiss |
Fresh Shucked Oysters on The Half Shell | |
MKT |
Ignite Burger | $15.95 |
Sweet onion-Gruyère-bacon & bleu cheese compote & crispy onions |
Classic Burger | $12.25 |
Lettuce, tomato, onion, pickle / *add cheese or bacon for a buck |
Steak & Knife Burger | $14.50 |
Blackened burger, man candy, pepper jack cheese, homemade onion ring, lettuce, tomato & spicy mayo |
Southwest Burger | $13.50 |
Roasted poblano, pepper jack cheese, crispy jalapeño, guac & spicy mayo |
California Steak Tacos | $14.25 |
Carne asada, bacon, french fries, wood fi red tomatillo salsa, guacamole and spicy mayo |
Maine Lobster Roll | $17.95 |
Maine lobster, celery, red peppers, onion, parsley, tossed in a lemon aioli, served on our housemade toasted rosemary garlic roll, with fresh made Kennebec potato chips |
La Costa Natural Chicken Sandwich | $12.25 |
Arugula, pear, fresh mozzarella |
Wood Roasted Salmon | $22.95 |
Wilted spinach, ignite mash, and lemon-caper butter sauce |
Baby Back Ribs | $19.50/1/2 rack $27.50/full rack |
Wood fired, twice baked BBQ. ignite mash, hand cut coleslaw |
Gorgonzola Steak | $32.95 |
Harris Ranch natural 8oz filet mignon, mushrooms, sweet onions, steak sauce, and ignite mash |
Lobster Bacon Mac | $19.95 |
Maine lobster, Man Candy bacon, 3 cheese sauce |
Blackened Fish Tacos | $13.50 |
Tropical black bean relish, spicy mayo and slaw |
Braised Short Rib Sandwich | $15.50 |
Jack 7 cheddar, crispy onions, housemade toasted rosemary garllic roll, choice of Kennebec chips or slaw |
Market Greens | $10.25 |
House cut greens, cucumber, pear, almonds, grapes, cherry tomatoes, toasted goat cheese, sherry vinaigrette / *add chicken 5 or salmon 7 |
Happy Chop | $14.50 |
Chicken, chopped greens, apple, cucumber, avocado, tomato, ginger vinaigrette and peanut sauce |
Blackened Salmon Caesar | $16.95 |
Romaine hearts, house made dressing |
Gaudalajara Salad | $15.50 |
Blackend chicken, hand made tortilla shell, Cheddar cheese, tortilla chips, avocado and our house pico, chipotle ranch |
Brie & Pear | $14.50 |
Roasted garlic, mozzarella, anjou pear, honey |
Margherita | $13.25 |
Tomato sauce, mozzarella and fresh basil |
Ignite | $16.95 |
Tomato sauce, mozzarella, salami, pepperoni, fennel sausage, sweet onions |
Pepperoni | $14.25 |
Tomato sauce, mozzarella and fresh oregano |
Build Your Own Pizza | $13.25 |
Toppings | $1.25/each |
Bacon, Chicken, Pepperoni, Salami, Fennel Sausage Jalapeños, Mushrooms, Olives, Onions, Red Onions, Spinach, Fresh tomatoes |
Gluten Free Crust | $2.50 |
Bottomless Mimosas | $13.50 |
With entrée purchase / Add strawberry, peach, cranberry, or pomegranate - Bottomless Rules: "No sharing, No chugging. Please don't ruion bottomless for all of us." |
Ignite Bloodies | $7.00 |
Add man candy for $1 extra shot $2.50 ( 1oz shot) |
Ignite Bloodies - FIRED UP | $8.00 |
Ballast Point Fugu Habanero vodka, house seasoning, san marzano tomato juice & lime |
Brunch Punch | $7.00 |
Coconut rum, OJ, pineapple, peach puree, sparkling wine |
Breakfast Shots | $9.50 |
Jameson Irish whiskey, Butterscotch liqueur, orange juice, sweet & spicy Man Candy bacon |
Guacamole & Chips | |
Man Candy | |
Chicken Quesadilla | |
add guacamole 1.50 |
Crispy Broccoli | |
Loaded Wings | |
Ahi Poke Tacos | |
Firecracker Calamari | |
Margherita Pizza | |
Classic Double Burger | |
Add Fries or Cheese for a buck |
Fish Tacos | |
w/chips |
Pepperoni Pizza | |
Short Rib Tacos | |
w/chips |
Calamari Tacos | |
Coors Light | |
Ignite Blonde | |
Ignite Irish Red | |
Stella Artois | |
Cali Creamin/Mother Earth | |
Lost Abbey Devotion | |
Mojo IPA /Boulder Brewing Co | |
(pint only) |
Native Trails Porter/Lattitude 33 | |
seasonal release |
Lot-19 True American Pale Ale/Burgeon Beer Co. Carlsbad | |
IPA/Stone Brewery | |
Sculpin IPA / Ballast Point | |
(pint only) |
Rotating Brew | |
ask your server |
Ignite Margarita | |
Veranda | |
Spa Day | |
La Costa Paloma | |
Moscow Mule | |
Crazy Burro | |
All Well Drinks | $5.50 |
CK Mondavi Willow Springs Chardonnay | $4.50 |
CK Mondavi Wildcreek Canyon Cabernet Sauvignon | $4.50 |
Camelot Cahrdonnay, California | $5.50 |
Campagnola Pinot Grigio | $5.50 |
La Playa Estate Cab Sauv | $5.50 |
Norton Malbec | $5.50 |
Segura Viudas Brut | $5.50 |
Coors Light | |
Ignite Blonde | |
Ignite Irish Red | |
IPA/Stone Brewery | |
Sculpin IPA / Ballast Point | |
(pint only) |
Ignite Margarita | |
Veranda | |
Spa Day | |
La Costa Paloma | |
Moscow Mule | |
Crazy Burro | |
All Well Drinks | $5.50 |
CK Mondavi Willow Springs Chardonnay | $4.50 |
CK Mondavi Wildcreek Canyon Cabernet Sauvignon | $4.50 |
Camelot Chardonnay, California | $5.50 |
Campagnola Pinot Grigio | $5.50 |
La Playa Estate Cab Sauv | $5.50 |
Norton Malbec | $5.50 |
Segura Viudas Brut | $5.50 |
Chef’s Choice Oysters | |
$1 Each, Minimum Order 6 |
Shooters | $4.50 |
MARKET GREENS | |
House cut greens, cucumber, pear, almonds, grapes, cherry tomatoes, toasted goat cheese, sherry vinaigrette |
CLASSIC CAESAR | |
Romaine hearts, house dressing, croutons |
PINON CHERRY CHICKEN | |
Seasoned pinon nut crusted chicken breast sautéed with dried cherries and onions, served over ignite mash |
WOOD ROASTED SALMON | |
Wilted spinach, ignite mash, and lemon-caper butter sauce |
PASTA FRESCA | |
Penne pasta, olive oil, garlic, mushrooms, spinach, red bell peppers, broccoli, parmesan cheese |
BRAISED SHORT RIB | |
All day braised short rib with ignite mash covered in a cabernet mushroom demi-glace, finished in our oak fired wood oven |
FRENCH ONION | |
Blistered swiss |
SOUP DU JOUR | |
Please ask your server |
Man Candy | $17.00/dz |
Sweet & Spicy bacon - 1 dozen minimum |
Ignite Beef Sliders | $42.00 |
Sweet onion-gruyere-bacon bleu cheese compote, crispy onions - 2 dz minimum |
Wings | $21.00 |
Buffalo loaded with man cany blue cheese crumbles and chives
or Honey Chipotle with Sesame seed sprinkle
Celery, carrot sticks - blue cheese or ranch dressing - 2 dz minimum |
Chicken Satay | $31.00 |
Yellow curry & peanut sauce skewers - 2 dz minimum |
Ignite Pork Sliders | $42.00 |
Slow roasted pulled pork, house BBQ sauce, crispy onions - 2 dz minimum |
Fresh Mozzarella Caprese Skewers | $28.00 |
Cherry tomatoes, basil, house made mozzarella, basil vinaigrette - 2 dz minimum |
Tenderloin Tips | $135.00/platter |
Simmered filet with mushrooms & onions, Ignite steak sauce |
Roasted Salmon | $120.00/platter |
Wood-fired salmon, lemon caper sauce, wilted spinach |
Chicken Piccata | $90.00/platter |
Lightly breaded chicken breast, lemon burre blanc |
Bacon, Mac & Cheese | $75.00/platter $95.00/add chic |
Three cheese sauce, bacon, potato chip crust and man candy crumbles |
Market Greens | $60.00/platter |
House greens, cucumber, pear, almonds, grapes, cherry tomatoes, toasted goat cheese, sherry vinaigrette |
Classic Caesar | $50.00/platter |
Romaine hearts, parmesan cheese, house made croutons & dressing |
Seasonal Fruit & Cheese | $70.00/platter |
Sliced fruits of the season with cheeses |
Fresh Vegetables | $55.00/platter |
Creamy Basil Dip |
Ignite Mash | $30.00/platter |
House mashed potaoes |