House-made Cocktail Sauce, Champagne Mignonette, & Fresh Grated Horseradish / MKT

Wilted spinach, ignite mash, and lemon-caper butter sauce

Served with ignite mash, sautéed spinach and drizzled with lemon burre blanc

Ask your server for this season's fresh catch/ MKT

(award winning) sweet and spicy bacon

House chips

Peanuts, fresh herbs

Tuna poke, guacamole & spicy mayo

Jumbo Shrimp, scented with curry, served with our sweet and tangy Thai ginger sauce

Loaded buffalo or honey chipotle

Served with rosemary crostini and house tortilla chips

With wonton strips, ponzu sauce

Gulf shrimp cured in a blend of citrus juices and tropical salsa, served with avocado and house tortilla chips

Jalapeño dip

Pepperoncini aioli

Blistered Swiss

Wood fired, twice basted BBQ, ignite mash, hand cut coleslaw

Gold Canyon all natural blackened pork chops, apple cider demi-glace, parsnip puree and wilted spinach

Harris Ranch natural 8oz filet mignon medallions, mushrooms, sweet onions, steak sauce, ignite mash

Whiskey glazed ribeye steak, fingerling potatoes and market vegetables - make it Man Candy loaded potatoes for $2

Wilted spinach, ignite mash, and lemon-caper butter sauce

Maine lobster, gluten free quinoa, asparagus, tomatoes, onions

Maine Lobster, Man Candy Bacon, 3 cheese sauce, potato chip crust

Wood fired half chicken served with parsnip puree, honey roasted carrots and drizzled with herb oil

All day braised short rib with ignite mash covered in a cabernet mushroom demi-glace, finished in our oak fired wood oven

Penne pasta, shrimp, salmon, mushrooms, spinach, bell peppers, tossed in our house made Cajun cream sauce

Harris Ranch natural, sweet onion-gruyère-bacon & bleu cheese compote and crispy onions

Lettuce, tomato, onion, pickle / *add cheese or bacon for a buck

Blackened burger, man candy, pepper jack cheese, homemade onion ring, lettuce, tomato, spicy mayo, choice of fries or slaw

Roasted poblano, pepper jack cheese, crispy jalapeños, guac & spicy mayo

Carne asada, bacon, french fries, wood fired tomatillo salsa, cotija cheese, guacamole and spicy mayo

Grilled, tropical black bean relish, spicy mayo and slaw

Arugula, pear, fresh mozzarella

Maine lobster, celery, red peppers, onion, parsley, tossed in a lemon aioli, served on our housemade toasted rosemary garlic roll, with fresh made Kennebec potato chips

Jack & cheddar, crispy onions, housemade toasted rosemary roll, choice of Kennebec or slaw

served on a brioche bun with spinach, tomato, avocado, red onion and herb aioli

House cut greens, cucumber, pear, almonds, grapes, cherry tomatoes, toasted goat cheese, sherry viniagrette

Rainbow quinoa, mixed greens tossed in or herb vinaigrette, topped with roasted eggplants, beets, fresh tomatoes, red onions, cucumbers, kalamata olives, and toasted goat cheese / *add chicken to any above salad 5 or salmon/shrimp 7 or avocado for 2.50

Assorted tomatoes, house made mozzarella, creamy basil vinaigrette / *add chicken to any above salad 5 or salmon/shrimp 7 or avocado for 2.50

Romaine hearts, house made dressing

Chicken, chopped greens, apple, cucumber, avocado, tomato, ginger viniagrette, and peanut sauce with crispy wontons

Blackened chicken, hand made tortilla shell, cheddar cheese, tortilla chips, avocado, house made pico and chipotle ranch

Sustainable Ahi seared rare, served over asian slaw tossed with ginger vinaigrette, finished with sliced avocado

Roasted garlic, mozzarella, anjou pear, honey

Tomato sauce, mozzarella and fresh basil

Tomato sauce, mozzarella, salami, pepperoni, fennel sausage, sweet onions

Tomato sauce, mozzarella and fresh oregano

Bacon, Chicken, Pepperoni, Salami, Fennel Sausage, Jalapeños, Mushrooms, Olives, Onions, Red Onions, Spinach, Fresh tomatoes

Topped with fresh berries, sliced almonds, coconut, granola, and edible buzz buttons

3 eggs, avocado, tomato, fresh basil, spinach, mozzarella, hollandaise

3 eggs, american cheese, hash browns, bacon, sausage and a pancake with maple syrup

2 pancakes, 2 eggs and 2 pieces of bacon

Braised short rib, breakfast potatoes, roeasted poblano & fresh herbs, topped with poached egg and hollandaise sauce

2 eggs, hash brown, bacon, avocado, tomato, and hollandaise on a brioche bun

American cheese, hash brown, bacon, and fried egg

Roasted poblanos, mushrooms, spinach, goat cheese & tomato

Sliced prosciutto, house made mozzarella, poached eggs, arugula, hollandaise and balsamic drizzled on top of an English muffin

Sliced pork belly, house made mozzarella, Cage Free poached eggs, arugula, hollandaise and Sriracha glaze

(award winning) sweet & spicy bacon

House chips

Spicy mayo, peanuts, fresh herbs

Tuna poke, guacamole, spicy mayo

jumbo shrimp scented with curry, served with our sweet and tangy Thai ginger sauce

Loaded buffalo or honey chipotle

Served with house made rosemary crostini and house tortilla chips

with wonton strips, ponzu sauce

Gulf shrimp cured in a blend of citrus juices and tropical salsa, served with avocado and house tortilla chips

Jalapeño dip

Pepperoncini aioli

Blistered Swiss

MKT

Sweet onion-Gruyère-bacon & bleu cheese compote & crispy onions

Lettuce, tomato, onion, pickle / *add cheese or bacon for a buck

Blackened burger, man candy, pepper jack cheese, homemade onion ring, lettuce, tomato & spicy mayo

Roasted poblano, pepper jack cheese, crispy jalapeño, guac & spicy mayo

Carne asada, bacon, french fries, wood fi red tomatillo salsa, guacamole and spicy mayo

Maine lobster, celery, red peppers, onion, parsley, tossed in a lemon aioli, served on our housemade toasted rosemary garlic roll, with fresh made Kennebec potato chips

Arugula, pear, fresh mozzarella

Wilted spinach, ignite mash, and lemon-caper butter sauce

Wood fired, twice baked BBQ. ignite mash, hand cut coleslaw

Harris Ranch natural 8oz filet mignon, mushrooms, sweet onions, steak sauce, and ignite mash

Maine lobster, Man Candy bacon, 3 cheese sauce

Tropical black bean relish, spicy mayo and slaw

Jack 7 cheddar, crispy onions, housemade toasted rosemary garllic roll, choice of Kennebec chips or slaw

House cut greens, cucumber, pear, almonds, grapes, cherry tomatoes, toasted goat cheese, sherry vinaigrette / *add chicken 5 or salmon 7

Chicken, chopped greens, apple, cucumber, avocado, tomato, ginger vinaigrette and peanut sauce

Romaine hearts, house made dressing

Blackend chicken, hand made tortilla shell, Cheddar cheese, tortilla chips, avocado and our house pico, chipotle ranch

Roasted garlic, mozzarella, anjou pear, honey

Tomato sauce, mozzarella and fresh basil

Tomato sauce, mozzarella, salami, pepperoni, fennel sausage, sweet onions

Tomato sauce, mozzarella and fresh oregano

Bacon, Chicken, Pepperoni, Salami, Fennel Sausage Jalapeños, Mushrooms, Olives, Onions, Red Onions, Spinach, Fresh tomatoes

With entrée purchase / Add strawberry, peach, cranberry, or pomegranate - Bottomless Rules: "No sharing, No chugging. Please don't ruion bottomless for all of us."

Add man candy for $1 extra shot $2.50 ( 1oz shot)

Ballast Point Fugu Habanero vodka, house seasoning, san marzano tomato juice & lime

Coconut rum, OJ, pineapple, peach puree, sparkling wine

Jameson Irish whiskey, Butterscotch liqueur, orange juice, sweet & spicy Man Candy bacon

add guacamole 1.50

add guacamole 1.50

Add Fries or Cheese for a buck

w/chips

w/chips

(pint only)

seasonal release

(pint only)

ask your server

(pint only)

$1 Each, Minimum Order 6

House cut greens, cucumber, pear, almonds, grapes, cherry tomatoes, toasted goat cheese, sherry vinaigrette

Romaine hearts, house dressing, croutons

Seasoned pinon nut crusted chicken breast sautéed with dried cherries and onions, served over ignite mash

Wilted spinach, ignite mash, and lemon-caper butter sauce

Penne pasta, olive oil, garlic, mushrooms, spinach, red bell peppers, broccoli, parmesan cheese

All day braised short rib with ignite mash covered in a cabernet mushroom demi-glace, finished in our oak fired wood oven

Blistered swiss

Please ask your server