Man Candy | $8.75 |
(award winning) sweet and spicy bacon | |
Guacamole & Salsa | $8.50 |
House chips | |
Thai Firecracker Calamari | $11.75 |
Peanuts, fresh herbs, spicy mayo | |
Ahi Poke Tacos | $12.50 |
Tuna poke, guacamole, spicy mayo | |
Coconut Shrimp | $13.50 |
Jumbo Shrimp, scented with curry, served with our sweet and tangy Thai ginger sauce | |
Fresh Natural Chicken Wings | $13.50 |
Loaded buffalo, bourbon bbq, honey chipotle | |
Wood-Fired Spinach & Artichoke Dip | $10.50 |
Served with rosemary crostini and house tortilla chips | |
Crispy Broccoli | $9.25 |
Pepperoncini aioli, Grana Padano | |
French Onion Soup | $6.50 |
Blistered Swiss | |
Wood Roasted Salmon | $22.00 |
Ignite mash, wilted spinach, lemon caper beurre blanc | |
Gorgonzola Steak | $35.00/8oz |
Gold Canyon natural 8oz filet mignon, ignite mash, mushrooms, caramelized onions, steak sauce | |
Drunken Ribeye | $29.00/12oz |
Whiskey glazed ribeye steak, fingerling potatoes and market vegetables - make it Man Candy loaded potatoes for $2 | |
Baby Back Ribs | $19.00/1/2 rack $27.00/full rack |
Wood fired, double basted bbq, ignite mash, market veg | |
Braised Short Rib | $24.00 |
Ignite mash, mushrooms, demi glace, roasted root veg | |
Double Bone-In Pork Chops | $21.00/14oz |
Gold Canyon all natural blackened pork chops, ignite mash, demi glace, apple compote, market veg | |
Lobster Bacon Mac | $22.00 |
Maine Lobster, orecchiette, Man Candy Bacon, 3 cheese sauce, potato chip crust | |
Creamy Chicken Pesto | $16.00 |
Fresh pesto, penne pasta, blistered tomato, spinach, grana padano | |
Cajun Salmon & Shrimp Pasta | $21.00 |
Penne pasta, shrimp, salmon, mushrooms, spinach, bell peppers, tossed in our house made Cajun cream sauce | |
Ignite Burger | $15.95 |
Ignite compote (bacon, sweet onion, gorgonzola, gruyere), arugula, whiskey glaze, crispy onions | |
Classic Burger | $12.95 |
Lettuce, tomato, onion, pickle / *add cheese or bacon for a buck | |
Knife Burger | $14.75 |
Blackened burger, man candy, pepper jack cheese, homemade onion ring, lettuce, tomato, spicy mayo, choice of fries or slaw | |
Hangover Burger | $14.50 |
Hash brown patty, man candy, American cheese, sunny side up egg | |
Beyond Burger | $15.95 |
Beyond Meat vegan patty, lettuce, tomato, onion, pickle, brioche bun | |
Salmon Burger | $14.75 |
Salmon, spinach, tomato, onion, avocado, lemon aioli | |
Grilled Chicken Sandwich | $13.95 |
Arugula, tomato, smoked gouda, black pepper aioli | |
Maine Lobster Roll | $17.95 |
Brioche split top bun, lemon aioli, clarified butter, old bay | |
Blackened Mahi Mahi Fish Tacos | $15.50 |
Cole slaw, tropical black bean pico, spicy mayo | |
California Steak Tacos | $14.95 |
Carne asada, bacon, caramelized onions, french fries, wood-fired tomatillo salsa, cotija cheese, guacamole, spicy mayo | |
Market Greens | $10.95 |
Spring mix, cucumber, pear, almonds, grapes, tomatoes, toasted goat cheese, sherry viniagrette / *add chicken 5 / sirloin 8 / salmon 7 / or shrimp 6 or avocado for 2.50 | |
Mediterranian Protein Bowl | $13.95 |
Quinoa, spring mix, citrus vinaigrette, eggplant, tomatoes, red onions, cucumber, kalamata olives, crumbled feta / *add chicken 5 / sirloin 8 / salmon 7 / or shrimp 6 or avocado for 2.50 | |
Tomato-Tomáto | $12.95 |
Assorted tomatoes, house-made mozzarella, creamy basil dressing, balsamic glaze, rosemary crostini / *add chicken 5 / sirloin 8 / salmon 7 / or shrimp 6 or avocado for 2.50 | |
Blackened Salmon Caeser | $17.95 |
Romaine hearts, croutons, house caesar | |
Happy Chop | $14.55 |
Asian mixed greens, chicken, apple, cucumber, carrots, tomato, avocado, ginger vinaigrette, peanut sauce, crispy wonton strips | |
Seasonal veggies | $4.00 |
Ignite mash | $4.00 |
Crispy broccoli | $4.00 |
Sautéed spinach | $4.00 |
Bistro fries | $4.00 |
Kennebec chips | $4.00 |
Sweet Potato Waffle Fries | $4.00 |
Margherita | $13.25 |
House-made tomato sauce, house-made mozzarella, fresh basil / *sub gluten free cauliflower crust for $3 | |
Ignite | $16.95 |
House-made tomato sauce, house-made mozzarella, salami, pepperoni, fennel sausage, caramelized onions / *sub gluten free cauliflower crust for $3 | |
Pepperoni | $14.25 |
House-made tomato sauce, house-made mozzarella, fresh oregano / *sub gluten free cauliflower crust for $3 | |
Brie & Pear | $14.50 |
Roasted garlic, mozzarella, anjou pear, honey / *sub gluten free cauliflower crust for $3 | |
Chicken Pesto | $15.95 |
Bacon, hairloom tomato, parmesan, feta, basil / *sub gluten free cauliflower crust for $3 | |
Build Your Own Pizza | $13.25 |
Toppings | $2.00/each |
Bacon, Chicken, Pepperoni, Salami, Fennel Sausage, Jalapeños, Mushrooms, Olives, Onions, Red Onions, Spinach, Fresh tomatoes | |
Noco Scramble | $12.25 |
3 eggs, avocado, tomato, fresh basil, spinach, mozzarella, hollandaise | |
All American Scramble | $12.25 |
3 eggs, american cheese, hash browns, bacon, sausage and a pancake with maple syrup | |
The Sunrise Breakfast | $11.95 |
2 pancakes, 2 eggs and 2 pieces of bacon | |
Short Rib Hash | $13.50 |
Braised short rib, breakfast potatoes, roeasted poblano & fresh herbs, topped with poached egg and hollandaise sauce | |
2 Handed Egg Sandwich | $10.25 |
2 eggs, hash brown, bacon, avocado, tomato, and hollandaise on a brioche bun | |
HangOver Burger | $13.50 |
American cheese, hash brown, bacon, and fried egg | |
Veggie Omelet | $12.25 |
Roasted poblanos, mushrooms, spinach, goat cheese & tomato | |
Ignite Benedict | $13.50 |
Sliced prosciutto, house made mozzarella, poached eggs, arugula, hollandaise and balsamic drizzled on top of an English muffin | |
Pork Belly Benedict | $13.50 |
Sliced pork belly, house made mozzarella, Cage Free poached eggs, arugula, hollandaise and Sriracha glaze | |
GET N GO FRENCH TOAST | $10.95 |
(donuts and donut holes are provided by “The Original La Costa
Donut Shop”) thick cut Hawaiian sweetbread crusted with donuts served with honey
butter and fresh fruit | |
AVO TOAST | $13.25 |
fresh avocado, bruschetta tomatoes, sunny side up egg and pickled red onion | |
CHIPOTLE MAPLE CHICKEN & WAFFLE | $12.75 |
Savory wa e crusted with Man Candy and cheddar
cheese, topped with fried chicken, rich hollandaise sauce, and a sunny side up egg | |
PORK BELLY HASH | $13.25 |
sriracha glazed pork belly, house potatoes, poached eggs, and
hollandaise sauce - | |
SEASONAL PANCAKES | $9.75 |
triple stacked pancakes topped with the chef’s creation | |
SMOKED SALMON BENEDICT | $14.50 |
toasted English mu n with wilted spinach, fresh red onion
and capers | |
PORK BELLY BENEDICT | $13.50 |
T sliced pork belly, house made mozzarella, poached eggs,
arugula, hollandaise and Sriracha glaze | |
CHILAQUILES VERDES | $12.50 |
thick cut tortilla chips, tossed in house made salsa verde topped with
cotija cheese, sour cream, and pico de gallo served with sunny side up eggs | |
Man Candy | $8.75 |
(award winning) sweet & spicy bacon | |
Guacamole & Salsa | $8.25 |
House chips | |
Thai Firecracker Calamari | $11.75 |
Spicy mayo, peanuts, fresh herbs | |
Ahi Poke Tacos | $12.50 |
Tuna poke, guacamole, spicy mayo | |
Coconut Shrimp | $13.50 |
jumbo shrimp scented with curry, served with our sweet and tangy Thai ginger sauce | |
Fresh Natural Chicken Wings | $12.50 |
Loaded buffalo or honey chipotle | |
Wood-Fired Spinach & Artichoke Dip | $10.50 |
Served with house made rosemary crostini and house tortilla chips | |
Crispy Broccoli | $9.25 |
Pepperoncini aioli | |
French Onion Soup | $6.50 |
Blistered Swiss | |
CRISPY BRUSSELS SPROUTS | $10.95 |
fl ash fried, tossed in
sweet sriracha glaze, pepitas, prosciutto, Grana
Padano | |
Fresh Shucked Oysters on The Half Shell | |
MKT | |
Ignite Burger | $15.95 |
Sweet onion-Gruyère-bacon & bleu cheese compote & crispy onions | |
Classic Burger | $12.95 |
Lettuce, tomato, onion, pickle / *add cheese or bacon for a buck | |
Knife Burger | $14.75 |
Blackened burger, man candy, pepper jack cheese, homemade onion ring, lettuce, tomato & spicy mayo | |
California Steak Tacos | $14.25 |
Carne asada, bacon, french fries, wood fi red tomatillo salsa, guacamole and spicy mayo | |
Maine Lobster Roll | $17.95 |
Maine lobster, celery, red peppers, onion, parsley, tossed in a lemon aioli, served on our housemade toasted rosemary garlic roll, with fresh made Kennebec potato chips | |
La Costa Natural Chicken Sandwich | $12.95 |
Swiss, Man Candy, lemon aioli, arugula, tomato, choice of Kennebec potato chips or slaw | |
Wood Roasted Salmon | $22.95 |
Wilted spinach, ignite mash, and lemon-caper butter sauce | |
Baby Back Ribs | $19.50/1/2 rack $27.50/full rack |
Wood fired, twice baked BBQ. ignite mash, hand cut coleslaw | |
Blackened Mahi Mahi Fish Tacos | $15.50 |
Tropical black bean relish, spicy mayo and slaw | |
Braised Short Rib Sandwich | $15.50 |
Jack 7 cheddar, crispy onions, housemade toasted rosemary garllic roll, choice of Kennebec chips or slaw | |
Market Greens | $10.75 |
House cut greens, cucumber, pear, almonds, grapes, cherry tomatoes, toasted goat cheese, sherry vinaigrette / *add chicken 5 / sirloin 8 / salmon 7 / or shrimp 6 | |
Happy Chop | $14.50 |
Chopped greens, apple, cucumber, avocado, tomato, ginger vinaigrette and peanut sauce | |
Blackened Salmon Caesar | $16.95 |
Romaine hearts, house made dressing | |
Brie & Pear | $14.50 |
Roasted garlic, mozzarella, anjou pear, honey | |
Margherita | $13.25 |
Tomato sauce, mozzarella and fresh basil | |
Ignite | $16.95 |
Tomato sauce, mozzarella, salami, pepperoni, fennel sausage, sweet onions | |
Pepperoni | $14.25 |
Tomato sauce, mozzarella and fresh oregano | |
Build Your Own Pizza | $13.25 |
Toppings | $1.25/each |
Bacon, Chicken, Pepperoni, Salami, Fennel Sausage Jalapeños, Mushrooms, Olives, Onions, Red Onions, Spinach, Fresh tomatoes | |
Gluten Free Crust | $2.50 |
SPICY HONEY SOPRESSATA | $15.25 |
arrabiata sauce with
fresh mozzarella, drizzled, with honey and
garnished with fresh torn basil | |
Bottomless Mimosas | $13.95 |
With entrée purchase / Add strawberry, peach, cranberry, or pomegranate - Bottomless Rules: "No sharing, No chugging. Please don't ruion bottomless for all of us." | |
Ignite Bloodies | $7.50 |
Add man candy for $1 extra shot $2.50 ( 1oz shot) | |
Ignite Bloodies - FIRED UP | $8.50 |
Ballast Point Fugu Habanero vodka, house seasoning, san marzano tomato juice & lime | |
Brunch Punch | $7.50 |
Coconut rum, OJ, pineapple, peach puree, sparkling wine | |
Breakfast Shots | $10.50/$ |
Jameson Irish whiskey, Butterscotch liqueur, orange juice, sweet & spicy Man Candy bacon | |
Guacamole & Chips | |
Man Candy | |
Street Corn | |
Crispy Broccoli | |
Crispy Brussel Sprouts | |
Bruschetta | |
Ahi Poke Tacos | |
Firecracker Calamari | |
Margherita Pizza | |
Loaded Wings | |
Fish Tacos | |
w/chips | |
Pepperoni Pizza | |
Wagyu Sliders | |
Big Ass Pretzel | |
Coors Light | |
Ignite Blonde | |
Ignite Irish Red | |
Stella Artois | |
805 / Firestone Brewing | |
Orderville Hazy IPA / Modern Times Beer | |
Peanut Butter Stout / Belching Beaver Brewery | |
(pint only) | |
Canopy Tour Pale Ale / Burgeon Beer | |
Lot-19 True American Pale Ale/Burgeon Beer Co. Carlsbad | |
IPA/Stone Brewery | |
Sculpin IPA / Ballast Point | |
(pint only) | |
Rotating Brew | |
ask your server | |
Ignite Margarita | |
Veranda | |
Spa Day | |
La Costa Paloma | |
Moscow Mule | |
Crazy Burro | |
All Well Drinks | $5.75 |
CK Mondavi Willow Springs Chardonnay | $4.75 |
CK Mondavi Wildcreek Canyon Cabernet Sauvignon | $4.75 |
Camelot Cahrdonnay, California | $5.75 |
Campagnola Pinot Grigio | $5.75 |
La Playa Estate Cab Sauv | $5.75 |
Norton Malbec | $5.75 |
Segura Viudas Brut | $5.75 |
Coors Light | |
Ignite Blonde | |
Ignite Irish Red | |
IPA/Stone Brewery | |
Sculpin IPA / Ballast Point | |
(pint only) | |
Ignite Margarita | |
Veranda | |
Spa Day | |
La Costa Paloma | |
Moscow Mule | |
Crazy Burro | |
All Well Drinks | $5.50 |
CK Mondavi Willow Springs Chardonnay | $4.50 |
CK Mondavi Wildcreek Canyon Cabernet Sauvignon | $4.50 |
Camelot Chardonnay, California | $5.50 |
Campagnola Pinot Grigio | $5.50 |
La Playa Estate Cab Sauv | $5.50 |
Norton Malbec | $5.50 |
Segura Viudas Brut | $5.50 |
Chef’s Choice Oysters | |
$1.50 Each, Minimum Order 6, Excludes Friday | |
Shooters | $5.00 |
MARKET GREENS | |
House cut greens, cucumber, pear, almonds, grapes, cherry tomatoes, toasted goat cheese, sherry vinaigrette | |
CLASSIC CAESAR | |
Romaine hearts, house dressing, croutons | |
PINON CHERRY CHICKEN | |
Seasoned pinon nut crusted chicken breast sautéed with dried cherries and onions, served over ignite mash | |
WOOD ROASTED SALMON | |
Wilted spinach, ignite mash, and lemon-caper butter sauce | |
PASTA FRESCA | |
Penne pasta, olive oil, garlic, mushrooms, spinach, red bell peppers, broccoli, parmesan cheese | |
BRAISED SHORT RIB | |
All day braised short rib with ignite mash covered in a cabernet mushroom demi-glace, finished in our oak fired wood oven | |
FRENCH ONION | |
Blistered swiss | |
SOUP DU JOUR | |
Please ask your server | |
Man Candy | $17.00/dz |
Sweet & Spicy bacon - 1 dozen minimum | |
Ignite Beef Sliders | $42.00 |
Sweet onion-gruyere-bacon bleu cheese compote, crispy onions - 2 dz minimum | |
Wings | $21.00 |
Buffalo loaded with man cany blue cheese crumbles and chives
or Honey Chipotle with Sesame seed sprinkle
Celery, carrot sticks - blue cheese or ranch dressing - 2 dz minimum | |
Chicken Satay | $31.00 |
Yellow curry & peanut sauce skewers - 2 dz minimum | |
Ignite Pork Sliders | $42.00 |
Slow roasted pulled pork, house BBQ sauce, crispy onions - 2 dz minimum | |
Fresh Mozzarella Caprese Skewers | $28.00 |
Cherry tomatoes, basil, house made mozzarella, basil vinaigrette - 2 dz minimum | |
Tenderloin Tips | $135.00/platter |
Simmered filet with mushrooms & onions, Ignite steak sauce | |
Roasted Salmon | $120.00/platter |
Wood-fired salmon, lemon caper sauce, wilted spinach | |
Chicken Piccata | $90.00/platter |
Lightly breaded chicken breast, lemon burre blanc | |
Bacon, Mac & Cheese | $75.00/platter $95.00/add chic |
Three cheese sauce, bacon, potato chip crust and man candy crumbles | |
Market Greens | $60.00/platter |
House greens, cucumber, pear, almonds, grapes, cherry tomatoes, toasted goat cheese, sherry vinaigrette | |
Classic Caesar | $50.00/platter |
Romaine hearts, parmesan cheese, house made croutons & dressing | |
Seasonal Fruit & Cheese | $70.00/platter |
Sliced fruits of the season with cheeses | |
Fresh Vegetables | $55.00/platter |
Creamy Basil Dip | |
Ignite Mash | $30.00/platter |
House mashed potaoes | |