Man Candy | $8.75 |
Sweet & spicy thick cut bacon (GF) | |
Roasted Green Chile Queso | $10.99 |
House chips, guacamole, roasted salsa (GF) | |
Firecracker Calamari | $12.25 |
Thai sweet chile, peanuts, cilantro, spicy mayo | |
Ahi Poke Tacos* | $12.95 |
Crispy wonton shell, guacamole, spicy mayo, lime | |
Chicken Wings | $13.50 |
Choice of loaded buffalo, bourbon bbq, honey chipotle, Dr Pepper habanero | |
Spinach & Artichoke Dip | $10.95 |
Grilled flatbread, baby carrots | |
Loaded Chicken Tenders | $10.95 |
Smoky blue cheese, buffalo sauce, fresh jalapeños, bacon | |
Crispy Broccoli | $9.95 |
Pepperoncini aioli, Grana Padano (GF) | |
Mozzarella Meatballs | $10.95 |
House-made meatballs, mozzarella, marinara | |
Baja Blackened Shrimp | $10.95 |
Grilled shrimp, guacamole, cucumber, black bean salsa, jalapeño crema (GF) | |
French Onion Soup | $6.95 |
Crostini, blistered gruyere | |
She Crab Soup | $7.95 |
Lump crab, sherry, chive | |
Market Greens | $10.75 |
Spring mix, cucumber, tomato, pear, almond, toasted goat cheese, sherry vinaigrette (GF) | |
Grains and Greens | $14.95 |
Baby kale, arugula, butternut squash, quinoa, pepitas, toasted goat cheese, dried cranberries, maple dijon vinaigrette | |
Tomato-Tomáto | $12.95 |
Tomato medley, house-made mozzarella, creamy basil dressing, balsamic glaze, fresh basil, rosemary artisan bread | |
Seasonal Greens | $11.95 |
Chef’s creation based on seasonal availability | |
Blackened Salmon Caesar* | $17.95 |
Chopped romaine hearts, fresh parmesan, house croutons, house Caesar | |
The Chopped | $14.95 |
Mixed greens, roasted chicken, apple, cucumber, carrots, tomato, avocado, ginger vinaigrette, peanut sauce, wonton strips | |
Ignite Burger* | $15.95 |
Ignite compote (bacon, sweet onion, gorgonzola, gruyere), arugula, whiskey glaze, crispy onions | |
Knife Burger* | $14.95 |
Pepper jack, onion ring, greens, tomato, spicy mayo, man candy | |
Hangover Burger* | $14.95 |
American cheese, hash brown patty, man candy, sunny side up egg, grilled glazed donut bun | |
The Great Beyond Vegan Burger | $15.95 |
Beyond Meat® vegan patty, red onion jam, arugula, chimichurri, vegan bun | |
Smokin’ Chicken | $13.95 |
Grilled chicken smoked gouda, black pepper aioli, arugula, tomato | |
Bourbon BBQ Pulled Pork | $14.95 |
Cheddar, coleslaw, cowboy pickles | |
Short Rib Grilled Cheese | $14.95 |
Smoked gouda, white cheddar, pickled red onion, sourdough | |
Wood-Fired Salmon* BLT | $16.95 |
Rosemary artisan bread, arugula, tomato, avocado, man candy, mayo | |
Cali Steak | $14.95 |
Carne Asada, bacon, caramelized onions, fries, roasted salsa, cotija, onions, cilantro, guacamole, spicy mayo (GF) | |
Mahi-Mahi | $15.95 |
Blackened, coleslaw, black bean pico de gallo, spicy mayo, limes (GF) | |
Carnitas | $14.50 |
Avocado serrano salsa, cotija, onions, cilantro, limes (GF) | |
Spicy Veggie | $13.95 |
Nashville hot cauliflower, coleslaw, avocado | |
Margherita | $12.95 |
Mozzarella, fresh parmesan, fresh basil, evoo | |
Prosciutto & Rocket | $16.95 |
prosciutto, arugula, mozzarella, marinara, grana padano, evoo | |
Meatball Ricotta | $15.95 |
House-made meatballs, mozzarella, ricotta, torn basil | |
Brie & Pear | $14.95 |
Herb olive oil, roasted garlic, mozzarella, brie, anjou pear, honey | |
Italian Sausage & Broccolini | $15.95 |
Sweet Italian sausage, broccolini, mozzarella, roasted garlic parmesan sauce | |
Custom Creations | $12.50 |
Add Meat | $2.00/each |
Bacon | Pepperoni | Salami | Italian Sausage | Chicken | |
Add Vegetables | $1.00/each |
Jalapeño | Mushroom | Olives | Red Onion | Spinach | Arugula | Cherry Tomato | Fresh Basil | |
Wood Fried Salmon* | $22.00 |
Roasted smashed potatoes, lemon beurre blanc, capers, wilted spinach (GF) | |
Petite Filet Mignon* | $24.95 |
6oz USDA Angus tenderloin, roasted potatoes, chef’s vegetables (GF) | |
Drunken Ribeye* | $29.95 |
12oz USDA Angus ribeye, whiskey glaze, roasted potatoes, sweet baby broccoli | |
OMG Rib Tips | $17.95 |
One pound, wood-fired, coleslaw, french fries (GF) | |
Mahi Fish & Chips | $17.95 |
Baja style, chipotle tartar sauce, coleslaw, french fries | |
Blackened Chicken Green Chili Mac | $16.95 |
Roasted green chile cheese sauce, potato chip crust, spiced pepitas, cilantro | |
Beef Short Rib Stroganoff | $18.95 |
Braised short rib, baby portobello, onions, brandy, dijon cream sauce,
tagliatelle | |
Baja Jerk Chicken | $19.95 |
10oz wood-fired, an all-natural airline breast, roasted smashed potatoes, tropical black bean pico de gallo (GF) | |
Noco Scramble | $12.25 |
3 eggs, avocado, tomato, fresh basil, spinach, mozzarella, hollandaise | |
All American Scramble | $12.25 |
3 eggs, american cheese, hash browns, bacon, sausage and a pancake with maple syrup | |
The Sunrise Breakfast | $11.95 |
2 pancakes, 2 eggs and 2 pieces of bacon | |
Short Rib Hash | $13.50 |
Braised short rib, breakfast potatoes, roeasted poblano & fresh herbs, topped with poached egg and hollandaise sauce | |
2 Handed Egg Sandwich | $10.25 |
2 eggs, hash brown, bacon, avocado, tomato, and hollandaise on a brioche bun | |
HangOver Burger | $13.50 |
American cheese, hash brown, bacon, and fried egg | |
Veggie Omelet | $12.25 |
Roasted poblanos, mushrooms, spinach, goat cheese & tomato | |
Ignite Benedict | $13.50 |
Sliced prosciutto, house made mozzarella, poached eggs, arugula, hollandaise and balsamic drizzled on top of an English muffin | |
Pork Belly Benedict | $13.50 |
Sliced pork belly, house made mozzarella, Cage Free poached eggs, arugula, hollandaise and Sriracha glaze | |
GET N GO FRENCH TOAST | $10.95 |
(donuts and donut holes are provided by “The Original La Costa
Donut Shop”) thick cut Hawaiian sweetbread crusted with donuts served with honey
butter and fresh fruit | |
AVO TOAST | $13.25 |
fresh avocado, bruschetta tomatoes, sunny side up egg and pickled red onion | |
CHIPOTLE MAPLE CHICKEN & WAFFLE | $12.75 |
Savory wa e crusted with Man Candy and cheddar
cheese, topped with fried chicken, rich hollandaise sauce, and a sunny side up egg | |
PORK BELLY HASH | $13.25 |
sriracha glazed pork belly, house potatoes, poached eggs, and
hollandaise sauce - | |
SEASONAL PANCAKES | $9.75 |
triple stacked pancakes topped with the chef’s creation | |
SMOKED SALMON BENEDICT | $14.50 |
toasted English mu n with wilted spinach, fresh red onion
and capers | |
PORK BELLY BENEDICT | $13.50 |
T sliced pork belly, house made mozzarella, poached eggs,
arugula, hollandaise and Sriracha glaze | |
CHILAQUILES VERDES | $12.50 |
thick cut tortilla chips, tossed in house made salsa verde topped with
cotija cheese, sour cream, and pico de gallo served with sunny side up eggs | |
Man Candy | $8.75 |
(award winning) sweet & spicy bacon | |
Guacamole & Salsa | $8.25 |
House chips | |
Thai Firecracker Calamari | $11.75 |
Spicy mayo, peanuts, fresh herbs | |
Ahi Poke Tacos | $12.50 |
Tuna poke, guacamole, spicy mayo | |
Coconut Shrimp | $13.50 |
jumbo shrimp scented with curry, served with our sweet and tangy Thai ginger sauce | |
Fresh Natural Chicken Wings | $12.50 |
Loaded buffalo or honey chipotle | |
Wood-Fired Spinach & Artichoke Dip | $10.50 |
Served with house made rosemary crostini and house tortilla chips | |
Crispy Broccoli | $9.25 |
Pepperoncini aioli | |
French Onion Soup | $6.50 |
Blistered Swiss | |
CRISPY BRUSSELS SPROUTS | $10.95 |
fl ash fried, tossed in
sweet sriracha glaze, pepitas, prosciutto, Grana
Padano | |
Fresh Shucked Oysters on The Half Shell | |
MKT | |
Ignite Burger | $15.95 |
Sweet onion-Gruyère-bacon & bleu cheese compote & crispy onions | |
Classic Burger | $12.95 |
Lettuce, tomato, onion, pickle / *add cheese or bacon for a buck | |
Knife Burger | $14.75 |
Blackened burger, man candy, pepper jack cheese, homemade onion ring, lettuce, tomato & spicy mayo | |
California Steak Tacos | $14.25 |
Carne asada, bacon, french fries, wood fi red tomatillo salsa, guacamole and spicy mayo | |
Maine Lobster Roll | $17.95 |
Maine lobster, celery, red peppers, onion, parsley, tossed in a lemon aioli, served on our housemade toasted rosemary garlic roll, with fresh made Kennebec potato chips | |
La Costa Natural Chicken Sandwich | $12.95 |
Swiss, Man Candy, lemon aioli, arugula, tomato, choice of Kennebec potato chips or slaw | |
Wood Roasted Salmon | $22.95 |
Wilted spinach, ignite mash, and lemon-caper butter sauce | |
Baby Back Ribs | $19.50/1/2 rack $27.50/full rack |
Wood fired, twice baked BBQ. ignite mash, hand cut coleslaw | |
Blackened Mahi Mahi Fish Tacos | $15.50 |
Tropical black bean relish, spicy mayo and slaw | |
Braised Short Rib Sandwich | $15.50 |
Jack 7 cheddar, crispy onions, housemade toasted rosemary garllic roll, choice of Kennebec chips or slaw | |
Market Greens | $10.75 |
House cut greens, cucumber, pear, almonds, grapes, cherry tomatoes, toasted goat cheese, sherry vinaigrette / *add chicken 5 / sirloin 8 / salmon 7 / or shrimp 6 | |
Happy Chop | $14.50 |
Chopped greens, apple, cucumber, avocado, tomato, ginger vinaigrette and peanut sauce | |
Blackened Salmon Caesar | $16.95 |
Romaine hearts, house made dressing | |
Brie & Pear | $14.50 |
Roasted garlic, mozzarella, anjou pear, honey | |
Margherita | $13.25 |
Tomato sauce, mozzarella and fresh basil | |
Ignite | $16.95 |
Tomato sauce, mozzarella, salami, pepperoni, fennel sausage, sweet onions | |
Pepperoni | $14.25 |
Tomato sauce, mozzarella and fresh oregano | |
Build Your Own Pizza | $13.25 |
Toppings | $1.25/each |
Bacon, Chicken, Pepperoni, Salami, Fennel Sausage Jalapeños, Mushrooms, Olives, Onions, Red Onions, Spinach, Fresh tomatoes | |
Gluten Free Crust | $2.50 |
SPICY HONEY SOPRESSATA | $15.25 |
arrabiata sauce with
fresh mozzarella, drizzled, with honey and
garnished with fresh torn basil | |
Bottomless Mimosas | $13.95 |
With entrée purchase / Add strawberry, peach, cranberry, or pomegranate - Bottomless Rules: "No sharing, No chugging. Please don't ruion bottomless for all of us." | |
Ignite Bloodies | $7.50 |
Add man candy for $1 extra shot $2.50 ( 1oz shot) | |
Ignite Bloodies - FIRED UP | $8.50 |
Ballast Point Fugu Habanero vodka, house seasoning, san marzano tomato juice & lime | |
Brunch Punch | $7.50 |
Coconut rum, OJ, pineapple, peach puree, sparkling wine | |
Breakfast Shots | $10.50/$ |
Jameson Irish whiskey, Butterscotch liqueur, orange juice, sweet & spicy Man Candy bacon | |
Guacamole & Chips | |
Man Candy | |
Street Corn | |
Crispy Broccoli | |
Crispy Brussel Sprouts | |
Bruschetta | |
Ahi Poke Tacos | |
Firecracker Calamari | |
Margherita Pizza | |
Loaded Wings | |
Fish Tacos | |
w/chips | |
Pepperoni Pizza | |
Wagyu Sliders | |
Big Ass Pretzel | |
Coors Light | |
Ignite Blonde | |
Ignite Irish Red | |
Stella Artois | |
805 / Firestone Brewing | |
Orderville Hazy IPA / Modern Times Beer | |
Peanut Butter Stout / Belching Beaver Brewery | |
(pint only) | |
Canopy Tour Pale Ale / Burgeon Beer | |
Lot-19 True American Pale Ale/Burgeon Beer Co. Carlsbad | |
IPA/Stone Brewery | |
Sculpin IPA / Ballast Point | |
(pint only) | |
Rotating Brew | |
ask your server | |
Ignite Margarita | |
Veranda | |
Spa Day | |
La Costa Paloma | |
Moscow Mule | |
Crazy Burro | |
All Well Drinks | $5.75 |
CK Mondavi Willow Springs Chardonnay | $4.75 |
CK Mondavi Wildcreek Canyon Cabernet Sauvignon | $4.75 |
Camelot Cahrdonnay, California | $5.75 |
Campagnola Pinot Grigio | $5.75 |
La Playa Estate Cab Sauv | $5.75 |
Norton Malbec | $5.75 |
Segura Viudas Brut | $5.75 |
Ignite Irish Red | $6.75 |
5.6% ABV | |
Ignite Lager | $6.75 |
5.2% ABV | |
Stella Artois | $7.25 |
4.8% ABV | |
Cali Creamin’ / Vanilla Cream Ale | $6.75 |
Mother Earth Brew Co. / 5% ABV | |
Sculpin / IPA | $9.00 |
Ballast Point / 7% ABV | |
Stone Delicious IPA | $6.75 |
Stone Brewing / 7.7% ABV | |
805 / Blonde Ale | $6.75 |
Firestone Walker Brewing Co. / 4.7% ABV | |
Orderville / Hazy IPA | $6.75 |
Modern Times Beer / 7.2% ABV | |
Peanut Butter / Milk Stout Nitro | $6.75 |
Belching Beaver Brewery / 5.3% ABV | |
Canopy Tour / American Pale Ale | $6.75 |
Burgeon Beer Co. / 6% ABV | |
Coors Light | $5.75 |
4.2% ABV | |
Rotating Brew | |
Coors Light | $4.75 |
4.2% ABV | |
Miller Lite | $4.75 |
4.2% ABV | |
Miller Lite | |
4.2% ABV | |
Miller Lite | |
4.2% ABV | |
Bud Light | $4.75 |
5% ABV | |
Heineken | $5.75 |
5% ABV | |
Amstel Light | $5.75 |
3.5% ABV | |
Corona | $5.75 |
4.5% ABV | |
Pacifico | $5.75 |
4.5% ABV | |
Blue Moon | $5.75 |
5.4% ABV | |
Dry Rosé Cider | $5.75 |
Angry Orchard 5.5% ABV | |
St. Pauli Girl N/A | $4.75 |
0.5% ABV | |
Boochcraft Kombucha | $8.50 |
7% ABV | |
Carlsbad Sunset | $10.25 |
Pau vodka, passion fruit, orange juice, guava juice, sparkling wine float, served over ice | |
Veranda | $10.25 |
House-infused strawberry vodka, St. Germain, lemon juice, simple syrup, served straight up | |
Spa Day | $10.25 |
House-infused cucumber vodka, fresh lime juice, simple syrup, mint, cucumber served straight up | |
Ignite Margarita | $10.25 |
House-infused roasted pineapple tequila, Licor 43, house-made sweet & sour, served on the rocks. Fire it up with jalapeño slices and finish with spicy chili salt rim +$.50 | |
La Costa Paloma | $10.25 |
Cazadores Reposado Tequila, lime juice, agave nectar, ruby red grapefruit juice, a splash of 7, served on the rocks | |
Ignite Lemonade | $10.95 |
Three Olives Raspberry Vodka, fresh raspberries, lemon juice, a splash of soda and 7, served on the rocks | |
Jacked Up | $10.95 |
Jack Daniels, fresh blackberries, peach schnapps, lemon juice, simple syrup and mint, a splash of soda and 7, served on the rocks | |
Upper West Side | $11.25 |
Buffalo Trace bourbon, Carpano Antica vermouth, Peychaud’s bitters, a dash of cherry juice, stirred not shaken, man candy bacon garnish, served straight up | |
Casa Diablo | $13.00 |
Casamigos Blanco tequila, St. Germain, fresh lime juice, agave nectar, jalapeño, cucumber, cilantro garnish, chili salt rim | |
New Fashioned | $13.00 |
Redemption Rye house infused with vanilla beans, muddled brown sugar cube soaked with Angostura bitters, maraschino cherry, orange peel, served on the rocks | |
Moscow Mule | $10.95 |
The original libation, Russian Standard vodka, fresh lime, ginger beer | |
Kentucky Jackass | $10.95 |
Buffalo Trace bourbon from Kentucky, fresh lemon, a dash of Peychaud’s bitters, ginger beer | |
Crazy Burro | $10.95 |
1800 silver tequila, fresh lime, ginger beer | |
Kilted Donkey | $10.95 |
Hendrick’s gin from Scotland, St. Germain Elderflower liqueur, fresh lemon and lime, fresh cucumber, ginger beer | |
CHARDONNAY: | |
Simi Winery Sonoma County | $29.00/Btl |
Angeline Chardonnay California | $8.00/Gls $32.00/Btl |
Treana Chardonnay Central Coast | $41.00/Btl |
Decoy By Duckhorn Sonoma County | $12.00/Gls $48.00/Btl |
Sonoma Cutrer Russian River Ranches | $52.00/Btl |
SAUVIGNON BLANC: | |
Joel Gott California | $8.00/Gls $32.00/Btl |
Kim Crawford Marlborough, NZ | $10.00/Gls $40.00/Btl |
OTHER WHITES: | |
Pinot Grigio / Principato Venezie, Italy | $7.50/Gls $30.00/Btl |
Dry Rosé / Bieler Père Et Fils “Sabine” Aix-En-Provence | $8.50/Gls $34.00/Btl |
SPARKLING & CHAMPAGNE: | |
Cava / Segura Viudas 187ml Spain | $7.50 |
Prosecco / Maschio 187ml Veneto | $8.00 |
Sparkling / Mumm Napa Prestige Napa Valley | $39.00/Btl |
CABERNET: | |
Josh Cellars Craftsman, California | $9.00/Gls $36.00/Btl |
Alexander Valley Vinyards Alexander Valley | $13.00/Gls $52.00/Btl |
Justin Paso Robles | $55.00/Btl |
Cuttings By Prisoner Wine Co Napa Valley | $74.00/Btl |
Cakebread Cellars Napa Valley | $143.00/Btl |
Hess “Treo” Winemakers Select California | $11.00/Gls $44.00/Btl |
Prisoner Napa Valley | $77.00/Btl |
PINOT NOIR: | |
Murphy-Goode California | $8.00/Gls $32.00/Btl |
Erath “Resplendent” Oregon | $36.00/Btl |
Nielson By Byron Santa Barbara | $10.00/Gls $40.00/Btl |
Siduri Willamette Valley | $46.00/Btl |
Migration By Duckhorn Russian River Valley | $72.00/Btl |
OTHER RED VARIETALS: | |
Malbec / Alta Vista Classic Mendoza | $8.00/Gls $32.00/Btl |
Zinfandel / Seven Deadly Zins California | $9.00/Gls $36.00/Btl |
Petite Shirah / Michael David Petite Petit Lodi | $10.00/Gls $40.00/Btl |
Chef’s Choice Oysters | |
$1.50 Each, Minimum Order 6, Excludes Friday | |
Shooters | $5.00 |
MARKET GREENS | |
House cut greens, cucumber, pear, almonds, grapes, cherry tomatoes, toasted goat cheese, sherry vinaigrette | |
CLASSIC CAESAR | |
Romaine hearts, house dressing, croutons | |
PINON CHERRY CHICKEN | |
Seasoned pinon nut crusted chicken breast sautéed with dried cherries and onions, served over ignite mash | |
WOOD ROASTED SALMON | |
Wilted spinach, ignite mash, and lemon-caper butter sauce | |
PASTA FRESCA | |
Penne pasta, olive oil, garlic, mushrooms, spinach, red bell peppers, broccoli, parmesan cheese | |
BRAISED SHORT RIB | |
All day braised short rib with ignite mash covered in a cabernet mushroom demi-glace, finished in our oak fired wood oven | |
FRENCH ONION | |
Blistered swiss | |
SOUP DU JOUR | |
Please ask your server | |
Man Candy | $17.00/dz |
Sweet & Spicy bacon - 1 dozen minimum | |
Ignite Beef Sliders | $42.00 |
Sweet onion-gruyere-bacon bleu cheese compote, crispy onions - 2 dz minimum | |
Wings | $21.00 |
Buffalo loaded with man cany blue cheese crumbles and chives
or Honey Chipotle with Sesame seed sprinkle
Celery, carrot sticks - blue cheese or ranch dressing - 2 dz minimum | |
Chicken Satay | $31.00 |
Yellow curry & peanut sauce skewers - 2 dz minimum | |
Ignite Pork Sliders | $42.00 |
Slow roasted pulled pork, house BBQ sauce, crispy onions - 2 dz minimum | |
Fresh Mozzarella Caprese Skewers | $28.00 |
Cherry tomatoes, basil, house made mozzarella, basil vinaigrette - 2 dz minimum | |
Tenderloin Tips | $135.00/platter |
Simmered filet with mushrooms & onions, Ignite steak sauce | |
Roasted Salmon | $120.00/platter |
Wood-fired salmon, lemon caper sauce, wilted spinach | |
Chicken Piccata | $90.00/platter |
Lightly breaded chicken breast, lemon burre blanc | |
Bacon, Mac & Cheese | $75.00/platter $95.00/add chic |
Three cheese sauce, bacon, potato chip crust and man candy crumbles | |
Market Greens | $60.00/platter |
House greens, cucumber, pear, almonds, grapes, cherry tomatoes, toasted goat cheese, sherry vinaigrette | |
Classic Caesar | $50.00/platter |
Romaine hearts, parmesan cheese, house made croutons & dressing | |
Seasonal Fruit & Cheese | $70.00/platter |
Sliced fruits of the season with cheeses | |
Fresh Vegetables | $55.00/platter |
Creamy Basil Dip | |
Ignite Mash | $30.00/platter |
House mashed potaoes | |